Creamy Curry Rice & Apple Salad

Dieta y nutriciónPlanificación de dieta y comidasDieta libre de glutenDieta de diálisisDieta ERC
Creamy Curry Rice & Apple Salad, ideal for CKD patients. Low in sodium, potassium, and calories, with a flavorful curry twist. A tasty, nutritious dish!
Tipo de comidaDinner, Lunch, Salad, Side dish
DietasLow cholesterol, Low fat, Low phosphorus, Low potassium, Low protein, Low sodium
Ingredientes
Producir:
Serves 8
  • 10.5 oz. Silken Tofu, firm
  • 1 tablespoon of canola oil
  • 2½ teaspoons cider vinegar
  • 2 teaspoons maple syrup
  • 2 teaspoons curry powder
  • 2 Gala apples, peeled, cored and diced
  • ½ cup celery, chopped
  • 2 tablespoons, minced onion
  • 4 cups cooked rice, chilled
  • 2 individual packets, Stevia
Creamy Curry Rice and Apple Salad
Instrucciones
Deberes: 30 min, Cocinar: 30 min, Total: 1 hr
  1. Make the dressing the day before, it needs time to blend the flavors together.
  2. In a food processor, combine tofu, oil, vinegar, maple syrup and curry powder; process until smooth.
  3. Put the mixture into an air tight container and refrigerate overnight.
  4. The next day, add apples, celery, onion and rice and mix thoroughly.
  5. Sprinkle with Stevia packets and stir before serving.
  6. This could be refrigerated up to 24 hours before serving.
Información nutricional
Tamaño de la porción: 1 Cup
  • Calories 123
  • Carbohydrates 20 g
  • Dietary Fiber 1.6 g
  • Protein 3.9 g
  • Fat 3 g
  • Saturated Fat 0.3 g
  • Sodium 19.9 mg
  • Potassium 164 mg
  • Calcium 26.6 mg
  • Phosphorus 59.7 mg

For more information about Nutrition and Kidney Health

Estas recetas son solo para fines informativos y no sustituyen el consejo médico o dietético. Consulte a su proveedor de atención médica o dietista para obtener orientación personalizada.
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