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Potluck Potatoes: A creamy, cheesy dish with hash browns, zucchini, and bell peppers. A tasty, low-sodium option for gatherings.
Ingredients
- 1½ lbs shredded hash browns
- ½ cup of diced onions
- ½ cup shredded zucchini
- ½ cup thin sliced bell peppers
- 1 teaspoon of pepper
- ¼ teaspoon of salt
- ¾ pint of non-fat sour cream
- 1½ cups of low-fat cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tbs flour
- 2 cups Corn Flakes
- A few squirts of butter-flavored cooking spray
Imagen
![Potluck Potatoes Potluck Potatoes](/sites/default/files/styles/large/public/potluck_potatoes.jpg?itok=OkiaCqKp)
Directions
Nutritional Information Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
- Combine flour with a little salt-free butter on low heat, then mix it with the chicken broth.
- Mix all the other ingredients together and place in a glass baking dish.
- Ingredients should be room temperature.
- Topping: Crush two cups of Kellogg corn flakes, mix in a separate bowl with some butter-flavored cooking spray.
- Then spread it on the mixture.
- Bake on 350 degrees for 45 minutes.
- Calories 105
- Carbohydrates 20g
- Dietary Fiber 0.7 g
- Protein 4 g
- Fat 1 g
- Saturated Fat 0.5 g
- Sodium 183 mg
- Potassium 273 mg
- Phosphorus 94 mg
- Calcium 67 mg