View All: Side dish

Peruvian-style quinoa chaufa with scrambled tofu and vegetables. A plant-based, protein-rich dish with earthy spices for a hearty meal.

Warm butternut squash and apples roasted with thyme, cinnamon, and a touch of maple syrup. A simple and delicious fall side dish.

Colorful roasted veggies mixed with toasted orzo, seasoned with thyme, basil, and balsamic vinegar. A flavorful, low-potassium side dish.

Colorful salad with edamame, quinoa, and fresh veggies. High in potassium and plant protein, it's a perfect picnic dish or healthy lunch option.

Cauliflower florets baked with parmesan and seasoned breadcrumbs. A low-calorie, low-phosphorus side dish ready in 20 minutes.

Zucchini Tortilla Bites: Crunchy tortilla triangles topped with sautéed zucchini and arugula. Light, tasty, and perfect as an appetizer or snack.

Zucchini Bread: A moist, spiced bread with shredded zucchini and applesauce. Ideal for a nutritious snack or breakfast.

Sweet Potato Wedges: Baked sweet potato wedges served with a reduction of apple cider and almond extract for a delicious, healthy side.

Summer Vegetables: Sautéed corn, bell pepper, zucchini, and pimentos in margarine or olive oil, seasoned with garlic powder and black pepper.

Spicy chicken salad with low sodium, low potassium, and low fat. Great for CKD and diabetes-friendly lunches, dinners, and main courses.