Spicy chicken salad with low sodium, low potassium, and low fat. Great for CKD and diabetes-friendly lunches, dinners, and main courses.
Ingredients
- 2 chicken breasts (~12 ounces), cubed
- 1 jalapeño, seeded and diced
- ½ red onion, diced
- ¼ cup cilantro, diced
- juice of 1 lime
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Image
![Spicy Chicken Salad Spicy Chicken Salad](/sites/default/files/styles/large/public/images/spicy-chicken-salad.jpg?itok=BFBaQh3A)
Directions
Nutritional Information Prep: 30 min, Cook: 2 hr, Total: 2 hr 30 min
- Boil chicken. Then, cube.
- While chicken is cooking, mix together the remainder of ingredients: mayonnaise, mustard, lime juice, pepper, garlic powder, jalapeño, red onion, and cilantro.
- Mix all ingredients together.
- Refrigerate for at least 2 hours.
- Enjoy!
- Calories 131
- Carbohydrates 2.6 g
- Dietary Fiber 0.5 g
- Protein 15.8 g
- Fat 6.1 g
- Saturated Fat 1 g
- Sodium 101 mg
- Potassium 279 mg
- Calcium 12 mg