Cranberry–Raspberry Gelatin Salad

Diseases and conditions Diet and nutrition Diabetes Diet and meal planning Dialysis diet CKD diet
Refreshing Cranberry–Raspberry Gelatin Salad, ideal for CKD patients. Low in potassium, sodium, and calories. A healthy, tasty treat!
Meal Type Dessert , Dinner , Lunch , Salad , Side dish
Diets Dairy free , Low carb , Low phosphorus , Low potassium , Low sodium , Nut free
Ingredients
  • 1 cup frozen raspberries
  • 1 can whole cranberry sauce
  • ½ cup chopped celery
  • 1 box (0.3 oz) raspberry gelatin
  • 1 cup ginger ale
Cranberry-Raspberry Gelatin Salad
Directions
Prep: 30 min, Cook: 2 hr, Total: 2 hr 30 min
  1. Boil 1 cup water for gelatin.
  2. Mix with 1 can cranberry sauce and pour into large glass serving bowl.
  3. Add 1 cup ginger ale, 1 cup frozen raspberries, and ½ cup chopped celery.
  4. Refrigerate 2 hours or until firm.
Nutritional Information
  • Calories 59
  • Carbohydrates 14.3 g
  • Dietary Fiber 1 g
  • Protein 0.6 g
  • Fat 0.2 g
  • Saturated Fat 0 g
  • Sodium 21 mg
  • Potassium 45 mg
  • Calcium 7 mg
  • Phosphorus 7 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.