Chicken Noodle Soup

Diseases and conditions Diet and nutrition Diabetes Diet and meal planning Dialysis diet CKD diet
Enjoy this comforting Chicken Noodle Soup, suitable for CKD stages 1-5 and diabetes. Low in calories, fat, and sodium, and packed with nutritious ingredients
Meal Type Drink , Lunch , Side dish , Soup
Diets Low calorie , Low cholesterol , Low fat , Low phosphorus , Low potassium , Low sodium
Ingredients
  • 1 tablespoon butter or margarine
  • ½ onion, diced
  • 2 stalks celery, diced
  • ½ cup carrots, sliced
  • 3 cups low sodium chicken broth
  • 1 cup water
  • 8 ounces chicken breast, cooked and shredded
  • 10 ounces egg noodles
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
Chicken Noodle Soup
Directions
Prep: 30 min, Cook: 20 min, Total: 50 min

Step 1
Melt butter in a large pot.

Step 2
Add onion, celery, and carrots.

Step 3
Cook until onions are translucent.

Step 4
Add water, chicken broth, chicken, and noodles.

Step 5
Bring to a boil.

Step 6
Reduce to simmer.

Step 7
Add herbs. Simmer for 20 minutes.

Step 8
Enjoy!

Nutritional Information
  • Calories 182
  • Carbohydrates 25.3 g
  • Dietary Fiber 1.6 g
  • Protein 11.9 g
  • Fat 3.8 g
  • Saturated Fat 0.9 g
  • Sodium 85 mg
  • Potassium 210 mg
  • Calcium 24 mg
  • Phosphorus 108 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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