Cranberry–Raspberry Gelatin Salad

Diseases and conditionsDiet and nutritionDiabetesDiet and meal planningDialysis dietCKD diet
Refreshing Cranberry–Raspberry Gelatin Salad, ideal for CKD patients. Low in potassium, sodium, and calories. A healthy, tasty treat!
Meal TypeDessert, Dinner, Lunch, Salad, Side dish 
DietsDairy free, Low carb, Low phosphorus, Low potassium, Low sodium, Nut free 
Ingredients
Yield:
serves 15
  • 1 cup frozen raspberries
  • 1 can whole cranberry sauce
  • ½ cup chopped celery
  • 1 box (0.3 oz) raspberry gelatin
  • 1 cup ginger ale
Cranberry-Raspberry Gelatin Salad
Directions
Prep: 30 min, Cook: 2 hr, Total: 2 hr 30 min
  1. Boil 1 cup water for gelatin.
  2. Mix with 1 can cranberry sauce and pour into large glass serving bowl.
  3. Add 1 cup ginger ale, 1 cup frozen raspberries, and ½ cup chopped celery.
  4. Refrigerate 2 hours or until firm.
Nutritional Information
  • Calories 59
  • Carbohydrates 14.3 g
  • Dietary Fiber 1 g
  • Protein 0.6 g
  • Fat 0.2 g
  • Saturated Fat 0 g
  • Sodium 21 mg
  • Potassium 45 mg
  • Calcium 7 mg
  • Phosphorus 7 mg