Favorite Cranberry Salad

Organ and tissue transplantation and donationDiseases and conditionsDiet and nutritionKidney transplantationDiabetesDiet and meal planningCKD diet
Favorite Cranberry Salad, ideal for CKD patients. Low in calories and sodium, with a sweet, fruity flavor. A refreshing and light choice!
Meal TypeDessert, Dinner, Lunch, Salad, Side dish 
DietsLow fat, Low phosphorus, Low protein, Low sodium, Vegetarian, High protein 
Ingredients
Yield:
Serves 20
  • 12 ounce package of fresh cranberries
  • 1 cup white sugar
  • 2½ pounds red grapes, halved
  • 9 ounces crushed pineapple, drained
  • 2 cups mini-marshmallows
  • 8 ounce tub of lite whipped topping
Favorite Cranberry Salad
Directions
Prep: 30 min, Cook: 8 hr, Total: 8 hr 30 min
  1. In a food processor, grind the cranberries to a fine texture.
  2. Place the cranberries in a strainer with the sugar and pineapple.
  3. Place the strainer over a bowl, and allow the cranberries to drain in the refrigerator overnight.
  4. Discard the juice that drains off.
  5. Add the rest of the ingredients to the cranberry mixture and stir.
  6. Let the salad chill for up to 4 hours.
  7. Serve cold and enjoy!
Nutritional Information
  • Calories 118
  • Carbohydrates 26.7 g
  • Dietary Fiber 1 g
  • Protein 0.8 g
  • Fat 1.6 g
  • Saturated Fat 1.3 g
  • Sodium 15.6 mg
  • Potassium 77.5 mg
  • Calcium 13.7 mg
  • Phosphorus 15.6 mg