Favorite Cranberry Salad

CKD diet Diabetes Diet and meal planning Kidney transplantation Diet and nutrition Diseases and conditions Organ and tissue transplantation and donation
Favorite Cranberry Salad, ideal for CKD patients. Low in calories and sodium, with a sweet, fruity flavor. A refreshing and light choice!
Meal Type Dessert , Dinner , Lunch , Salad , Side dish
Diets Low fat , Low phosphorus , Low protein , Low sodium , Vegetarian , High protein
Ingredients
  • 12 ounce package of fresh cranberries
  • 1 cup white sugar
  • 2½ pounds red grapes, halved
  • 9 ounces crushed pineapple, drained
  • 2 cups mini-marshmallows
  • 8 ounce tub of lite whipped topping
Favorite Cranberry Salad
Directions
Prep: 30 min, Cook: 8 hr, Total: 8 hr 30 min
  1. In a food processor, grind the cranberries to a fine texture.
  2. Place the cranberries in a strainer with the sugar and pineapple.
  3. Place the strainer over a bowl, and allow the cranberries to drain in the refrigerator overnight.
  4. Discard the juice that drains off.
  5. Add the rest of the ingredients to the cranberry mixture and stir.
  6. Let the salad chill for up to 4 hours.
  7. Serve cold and enjoy!
Nutritional Information
  • Calories 118
  • Carbohydrates 26.7 g
  • Dietary Fiber 1 g
  • Protein 0.8 g
  • Fat 1.6 g
  • Saturated Fat 1.3 g
  • Sodium 15.6 mg
  • Potassium 77.5 mg
  • Calcium 13.7 mg
  • Phosphorus 15.6 mg