Bow-Tie Pasta Salad

Diet and nutritionDiet and meal planningCKD diet
Bow-Tie Pasta Salad, suitable for all CKD stages and diabetes. Low in sodium, potassium, and phosphorus. Total prep and chill time: 2 hrs 45mins
Meal TypeDinner, Lunch, Salad, Side dish, Snack 
DietsLow calorie, Low phosphorus, Low potassium, Low protein, Low sodium, Nut free 
Ingredients
Yield:
Serves 8
  • 2 cups cooked bow-tie pasta
  • ¼ cup chopped celery
  • 2 tablespoons chopped green pepper
  • 2 tablespoons shredded carrot
  • 2 tablespoons minced onion
  • ⅛ teaspoon pepper
  • ⅔ cup mayonnaise, low-fat
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice
Bow-Tie Pasta Salad
Directions
Prep: 45 min, Cook: 2 hr, Total: 2 hr 45 min
  1. Mix pasta, celery, green pepper, carrot and onion in a bowl.
  2. In separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
  3. Pour over pasta and vegetables.
  4. Mix until well coated.
  5. Chill before serving.
Nutritional Information
  • Calories 94
  • Carbohydrates 11.2 g
  • Dietary Fiber 0.7 g
  • Protein 1.7 g
  • Fat 4.7 g
  • Saturated Fat 0.7 g
  • Sodium 169.8 mg
  • Potassium 42.3 mg
  • Calcium 6.1 mg
  • Phosphorus 21.4 mg