Last Updated: January 02, 2023
Medically reviewed by NKF Patient Education Team
Spices like cinnamon, cumin, and turmeric enhance flavor in dishes. They're safe in cooking but use caution with supplements or large quantities.
Spices are from different parts of plants such as bark, roots, seeds, and berries. They can add exciting flavors to recipes. Some popular spices include allspice, cardamom, chili powder, cinnamon, cloves, coriander, cumin, garlic powder, ginger, nutmeg, paprika, pepper, and turmeric. They are safe when used in cooking but be careful with using them as a supplement or in large amounts.
Storage
- Store spices away from sunlight, heat, and moisture.
- Store them in air-tight containers.
- Try not to sprinkle spices directly from the container into the cooking pan. (If heat or moisture gets into the spice container it can cause spices to lose flavor.)
- Whole spices stay fresh for up to 2 years while ground spices should be used within 6 months.
How to toast and grind whole spices
Toasting spices brings out the oils and deeper flavors. Follow these simple steps to toast and grind whole spices.
- Toast whole spices in a dry pan over low heat.
- Stir spices until lightly browned.
- Remove from pan and cool spices.
- Grind spices using a mortar and pestle, spice grinder, or coffee grinder.
- Enjoy freshly ground spices in your favorite recipes.
Types of spices and uses
| Spice | Use |
|---|---|
| Allspice | Lamb, chicken, stew, breads |
| Cardamom | Lentils, chicken, curry, rice |
| Chili powder | Soup, salad dressing, dry rubs, sauces |
| Cinnamon | Desserts, cakes, hot beverages pork, lamb, apples, pears |
| Cloves | Curries, soup, marinades, hot beverages, baked goods |
| Coriander | Soup, sauces, marinades, curry, dry rubs, beans |
| Cumin | Chili, curry, pork, lamb, beef |
| Garlic powder | Vegetables, dry rubs, salads, seafood marinades, breads |
| Ginger | Chicken, squash, sesame noodles, marinades |
| Nutmeg | Baked goods, pumpkin, butternut squash, rice, sauces |
| Paprika | Fish, rice, salad dressings, marinades, stews |
| Pepper | Eggs, meats, seafood, lentils, beans, vegetables |
| Turmeric | Curry, rice dishes, seafood, chicken |
Recipe
Taco seasoning
Low on salt, but not on flavor. Perfect for your delicious tacos!
Ingredients:
- 1 tbsp chili powder
- 1½ tsp cumin
- 1 tsp pepper
- ½ tsp paprika
- ¼ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- ¼ tsp onion powder
- ¼ tsp garlic powder
Directions:
Blend, place in an airtight container and store for up to 6 months.
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© 2024 National Kidney Foundation, Inc. This material does not constitute medical advice. It is intended for informational purposes only. Please consult a physician for specific treatment recommendations.
