View All: Nut free

This apple bread loaf is a vegan recipe, low in potassium, and low in added sugar. Grated apple peel and applesauce are used to add flavor and moistur...

Vegan mushroom croquettes made with whole wheat flour, oat milk, and cooked in an air fryer for a healthier twist on a classic appetizer.

Spring onion frittata with asparagus, green onions, and Swiss cheese. A low-sodium, gluten-free dish perfect for any meal.

A colorful, vegetable-packed fried rice with ginger, garlic, and a touch of soy sauce. Suitable for low-sodium and low-potassium diets.

Quick Thai curry with tofu, crisp veggies, and potatoes in a flavorful broth. A satisfying, kidney-friendly, vegan meal ready in 30 minutes.

Pomegranate brûlée with caramelized sugar. A creamy, low-protein, nut-free dessert that's both elegant and tasty

Colorful salad with edamame, quinoa, and fresh veggies. High in potassium and plant protein, it's a perfect picnic dish or healthy lunch option.

Zucchini Tortilla Bites: Crunchy tortilla triangles topped with sautéed zucchini and arugula. Light, tasty, and perfect as an appetizer or snack.

Zucchini Bread: A moist, spiced bread with shredded zucchini and applesauce. Ideal for a nutritious snack or breakfast.

Turkey Bacon, Egg, and Cheese Deviled Eggs: A creamy, savory deviled egg with turkey bacon and reduced-fat cheese for a low-calorie, low-phosphorus sn...