Turkey Bacon, Egg and Cheese Deviled Eggs

Diet and nutritionDiet and meal planningGluten-free dietDialysis dietCKD diet
Turkey Bacon, Egg, and Cheese Deviled Eggs: A creamy, savory deviled egg with turkey bacon and reduced-fat cheese for a low-calorie, low-phosphorus snack.
Meal TypeAppetizer, Breakfast, Brunch, Dinner, Lunch, Main course 
DietsLow carb, Low phosphorus, Low potassium, Low protein, Low sodium, Nut free 
Ingredients
Yield:
Serves 6
  • 6 large whole egg
  • ⅛ tsp ground black pepper
  • 2 slices fully cooked turkey bacon
  • 2 tbsp chopped spring onions or scallions
  • 1 tablespoon mustard
  • 3 tablespoon mayonnaise, light
  • 1 tablespoon reduced-fat shredded sharp cheddar cheese
Turkey Bacon, Egg and Cheese Deviled Eggs
Directions
Prep: 35 min, Cook: 15 min, Total: 50 min
  1. Place eggs in a saucepan in a single layer. 
  2. Add water to cover eggs.
  3. Cover pot and bring water to a rolling boil.
  4. Immediately turn off the water and let eggs sit for 15 minutes.
  5. Drain water.
  6. Place eggs in ice water, set aside and let cool.
  7. Crack and peel eggs.
  8. Halve eggs lengthwise. Remove yolks and place them in a bowl.
  9. Combine cooked egg yolks, mayonnaise, mustard, cheese, one piece of turkey bacon, and pepper.
  10. Scoop egg yolk mixture back into halved eggs.
  11. Garnish with remainder of bacon, cheese, and green onion.
Nutritional Information
  • Calories 116
  • Carbohydrates 1.9 g
  • Dietary Fiber 0.1 g
  • Protein 8.1 g
  • Fat 8.3 g
  • Saturated Fat 2.2 g
  • Sodium 255.4 mg
  • Potassium 106.1 mg
  • Calcium 43.5 mg
  • Phosphorus 120.7 mg