Zucchini Bread

Diseases and conditionsDiet and nutritionDiabetesDiet and meal planningDialysis dietCKD diet
Zucchini Bread: A moist, spiced bread with shredded zucchini and applesauce. Ideal for a nutritious snack or breakfast.
Meal TypeAppetizer, Breakfast, Dinner, Easy, Side dish, Snack 
DietsDairy free, Low phosphorus, Low potassium, Low sodium, Nut free, Vegetarian 
Ingredients
Yield:
serves 16
  • 3 eggs
  • 1½ cups sugar
  • 1 cup applesauce
  • 2 cups unpeeled zucchini, shredded
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • 1 cup unsalted chopped nuts
Zucchini Bread
Directions
Prep: 15 min, Cook: 1 hr, Total: 1 hr 15 min
  1. Beat eggs.
  2. Mix sugar, applesauce, zucchini and vanilla into eggs.
  3. Sift dry ingredients together and add to mixture.
  4. Pour into a loaf pan and bake at 375°F for 1 hour.
  5. Cut into 16 slices.
Nutritional Information
  • Calories 200
  • Carbohydrates 33.2 g
  • Dietary Fiber 2.6 g
  • Protein 4.4 g
  • Fat 6.4 g
  • Saturated Fat 0.8 g
  • Sodium 100 mg
  • Potassium 128 mg
  • Calcium 24 mg
  • Phosphorus 78 mg