Potluck Potatoes

Organ and tissue transplantation and donationDiet and nutritionKidney transplantationDiet and meal planningCKD diet
Potluck Potatoes: A creamy, cheesy dish with hash browns, zucchini, and bell peppers. A tasty, low-sodium option for gatherings.
Meal TypeBrunch, Easy, Lunch, Side dish 
DietsLow calorie, Low cholesterol, Low fat, Low phosphorus, Low protein, Low sodium 
Ingredients
Yield:
Serves 12
  • 1½ lbs shredded hash browns
  • ½ cup of diced onions
  • ½ cup shredded zucchini
  • ½ cup thin sliced bell peppers
  • 1 teaspoon of pepper
  • ¼ teaspoon of salt
  • ¾ pint of non-fat sour cream
  • 1½ cups of low-fat cheddar cheese
  • 1 cup low-sodium chicken broth
  • 1 tbs flour
  • 2 cups Corn Flakes
  • A few squirts of butter-flavored cooking spray
Potluck Potatoes
Directions
Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
  1. Combine flour with a little salt-free butter on low heat, then mix it with the chicken broth.
  2. Mix all the other ingredients together and place in a glass baking dish.
  3. Ingredients should be room temperature.
  4. Topping: Crush two cups of Kellogg corn flakes, mix in a separate bowl with some butter-flavored cooking spray.
  5. Then spread it on the mixture.
  6. Bake on 350 degrees for 45 minutes.
Nutritional Information
  • Calories 105 
  • Carbohydrates 20g
  • Dietary Fiber 0.7 g
  • Protein 4 g
  • Fat 1 g
  • Saturated Fat 0.5 g
  • Sodium 183 mg
  • Potassium 273 mg
  • Phosphorus 94 mg
  • Calcium 67 mg