Grilled Marinated Beef Steak

Organ and tissue transplantation and donationDiet and nutritionKidney transplantationDiet and meal planningCKD diet
Grilled Marinated Beef Steak: A flavorful, high-protein steak marinated in beer, green onions, and garlic, then grilled to perfection.
Meal TypeDinner, Main course
DietsDairy free, Low phosphorus, Low potassium, Low sodium, Nut free, High protein
Ingredients
Yield:
Serves 6
  • 1½ lb. chuck steak
  • 1 can (12 oz.) beer
  • ½ cup sliced green onion
  • ¼ cup chopped green pepper
  • 2 tablespoons vinegar
  • 1 tablespoon teriyaki sauce
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • ¼ teaspoon pepper
Grilled Marinated Beef Steak
Directions
Prep: 8 hr, Cook: 20 min, Total: 8 hr 20 min
  1. Place steak in a large shallow dish.
  2. Combine remaining ingredients and pour over steak.
  3. Marinate 6 to 8 hours in the refrigerator, turning at least once to let flavors penetrate.
  4. Drain the marinade from the steak; reserve.
  5. Broil steak over medium coals for 15 to 20 minutes to desired doneness, brushing steak occasionally with reserved marinade.
Nutritional Information
Serving Size: 3 ounces of steak or the size of you palm
  • Calories 336
  • Carbohydrates 8.4 g
  • Dietary Fiber 0.3 g
  • Protein 31.1 g
  • Fat 17.2 g
  • Saturated Fat 6.8 g
  • Sodium 183.7 mg
  • Potassium 441.4 mg
  • Calcium 37.7 mg
  • Phosphorus 261.9 mg

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These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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