Fresh Pineapple with Strawberry Lemon Thyme Sorbet

Organ and tissue transplantation and donationDiet and nutritionKidney transplantationDiet and meal planningDialysis dietCKD diet
Fresh Pineapple with Strawberry Lemon Thyme Sorbet: A refreshing sorbet made with strawberries, pineapple, and a hint of lemon thyme. Light and flavorful.
Meal TypeDessert, Easy 
DietsDairy free, Low calorie, Low cholesterol, Low phosphorus, Low protein, Low sodium 
Ingredients
Yield:
Serves 10
  • 2 cup Strawberries
  • ⅛ cup Orange Juice
  • 1 cup Water
  • ⅛ cup Lemon Juice - Fresh
  • 30 oz Pineapple - Fresh Or Canned In Juice
  • 8 oz Thyme (Fresh)
  • 1 cup Sugar
Fresh Pineapple with Strawberry Lemon Thyme Sorbet
Directions
Prep: 45 min, Cook: 8 hr, Total: 8 hr 45 min
  1. For Lemon Thyme Simple Syrup Mix water and sugar in a saucepan, bring water and sugar to a boil, and turn down the heat to a slow simmer so that the bubbles just break the surface, and cook for 10 minutes. Remove from the heat and steep lemon thyme sprigs in the syrup as it cools to room temperature. Strain the sprigs and keep refrigerated up to 4 weeks
  2. In a food processor add strawberries, ½ cup lemon-thyme simple syrup, and process until smooth.
  3. Add the other ½ cup of simple syrup, orange and lemon juice.
  4. Mix and pour into ice-cube trays.
  5. Freeze.
  6. When frozen, remove cubes into the food processor and mix thoroughly.
  7. Pour back into the same ice-cube trays, cover, and freeze until needed.
Nutritional Information
  • Calories: 155
  • Carbohydrates: 40 g
  • Dietary Fiber: 5 g
  • Protein: 2 g
  • Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Sodium: 4.4 mg
  • Potassium: 287 mg
  • Calcium: 109 mg
  • Phosphorus: 39 mg