Fiesta Salad

Organ and tissue transplantation and donationDiseases and conditionsDiet and nutritionKidney transplantationDiabetesDiet and meal planningCKD diet
Fiesta Salad, great for CKD patients. Low in calories, fat, and phosphorus. A crisp and colorful salad with a tasty, healthy twist!
Meal TypeDinner, Easy, Lunch, Salad, Side dish 
DietsLow carb, Low cholesterol, Low phosphorus, Low protein, Low sodium, Vegetarian 
Ingredients
Yield:
Serves 4
  • 1½ cups Romaine lettuce
  • 1 cup endive or chicory
  • ½ small tomato, diced
  • 4 baby carrot, shredded
  • ½ green bell pepper, sliced
  • ½ red onion, diced
  • ¼ cup sweet yellow corn
  • 1 flour tortilla, browned and cut into triangles (cut like a pizza)
  • ½ cup sour cream, for garnish
Fiesta Salad
Directions
Prep: 40 min, Cook: 5 min, Total: 45 min

Paso 1
Mezcle todas las verduras juntas en un tazón grande.

Paso 2
Use los totopos de tortilla y la crema agria para decorar.

Paso 3
¡Disfrute!

Nutritional Information
  • Calorías 166 
  • Carbohidratos 20.5 g
  • Fibra dietética  2.5 g
  • Proteínas 3.6 g
  • Grasas 8.1 g
  • Grasas saturadas 3.2 g
  • Sodio 196 mg
  • Potasio 271.4 mg
  • Calcio 55.2 mg
  • Fósforo 68.5 mg