Fiesta Salad

Organ and tissue transplantation and donation Diseases and conditions Diet and nutrition Kidney transplantation Diabetes Diet and meal planning CKD diet
Fiesta Salad, great for CKD patients. Low in calories, fat, and phosphorus. A crisp and colorful salad with a tasty, healthy twist!
Meal Type Dinner , Easy , Lunch , Salad , Side dish
Diets Low carb , Low cholesterol , Low phosphorus , Low protein , Low sodium , Vegetarian
Ingredients
  • 1½ cups Romaine lettuce
  • 1 cup endive or chicory
  • ½ small tomato, diced
  • 4 baby carrot, shredded
  • ½ green bell pepper, sliced
  • ½ red onion, diced
  • ¼ cup sweet yellow corn
  • 1 flour tortilla, browned and cut into triangles (cut like a pizza)
  • ½ cup sour cream, for garnish
Fiesta Salad
Directions
Prep: 40 min, Cook: 5 min, Total: 45 min

Paso 1
Mezcle todas las verduras juntas en un tazón grande.

Paso 2
Use los totopos de tortilla y la crema agria para decorar.

Paso 3
¡Disfrute!

Nutritional Information
  • Calorías 166 
  • Carbohidratos 20.5 g
  • Fibra dietética  2.5 g
  • Proteínas 3.6 g
  • Grasas 8.1 g
  • Grasas saturadas 3.2 g
  • Sodio 196 mg
  • Potasio 271.4 mg
  • Calcio 55.2 mg
  • Fósforo 68.5 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.