The DASH Diet

The DASH Diet helps manage high blood pressure and kidney disease with fruits, veggies, whole grains, and low-fat dairy. Discover more about its benefits.

Today’s leading health organizations are heartily endorsing the DASH Diet for the informed health-conscious diner. The DASH (Dietary Approaches to Stop Hypertension) Diet has been recommended by the National Kidney Foundation and approved by The National Heart, Lung and Blood Institute, The American Heart Association, the Dietary Guidelines for Americans, and also forms the basis for the USDA MyPyramid.

What is the DASH Diet?

The DASH Diet is rich in fruits, vegetables, low-fat dairy products, whole grains, fish, poultry, beans, seeds, and nuts. It is low in salt and sodium, added sugars and sweets, fat and red meats.

Learn more about the DASH Diet

Get tips to tackle the DASH Diet

Check out a sample 3-day DASH Diet Meal Plan

Who is the DASH diet for?

The DASH diet is a recognized treatment for hypertension, heart disease, and kidney disease and can slow the progression of heart and kidney disease. If you already have chronic kidney disease, you should speak with your doctor and dietitian before starting any new diets as you may have special restrictions to consider. The DASH diet should not be used by people on dialysis. Individuals on dialysis have special dietary needs that should be discussed with a registered dietitian. 

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Example DASH diet for a 2,000 calorie diet

Food GroupDaily ServingsServing Size
Grains16–81 Slice bread
1 oz dry cereal2
½ cup cooked rice, pasta, or cereal
Vegetables4–5

1 cup raw leafy vegetable
½ cup cut-up raw or cooked vegetable
½ cup vegetable juice

Fruits4–5

1 medium fruit
¼ cup dried fruit
½ cup fresh, frozen, or canned fruit
½ cup fruit juice

Fat–free or low–fat milk and milk products2–3

1 oz milk or yogurt
1 ½ oz cheese

Lean meats, poultry, and fish6 or less

1 oz cooked meats, poultry, or fish
1 egg

Nuts, seeds, and legumes4–5 per week

1/3 cup or 1 ½ oz nuts
2 Tbsp peanut butter
2 Tbsp or ½ oz seeds
½ cup cooked legumes (dry beans and peas)

Fats and oils2–3

1 tsp soft margarine
1 tsp vegetable oil
1 Tbsp mayonnaise
2 Tbsp salad dressing

Sweets and added sugars5 or less per week

1 Tbsp sugar
1 Tbsp jelly or jam
½ cup sorbet, gelatin
1 cup lemonade

1. Whole grains are recommended for most grain servings as a good source of fiber and nutrients.
2. Serving sizes vary between ½ cup and 1 ¼ cups, depending on cereal type. Check the product's Nutrition Facts label.

Looking for nutrition guidance? Contact a CKD dietitian in your area.



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© 2024 National Kidney Foundation, Inc. This material does not constitute medical advice. It is intended for informational purposes only. Please consult a physician for specific treatment recommendations.