Cucumbers with Horseradish Dill Dip

Diet and nutritionDiet and meal planningGluten-free dietDialysis dietCKD diet
Cucumbers with Horseradish Dill Dip, perfect for CKD patients. Low in calories and sodium, with a zesty, flavorful twist. A refreshing, healthy snack!
Meal TypeAppetizer, Dressing, Easy, Lunch, Side dish, Snack 
DietsDairy free, Low calorie, Low cholesterol, Low phosphorus, Low sodium, Vegetarian 
Ingredients
Yield:
serves 6
  • 1½ teaspoons shallots, minced
  • 1½ teaspoons dried dill
  • 2 tablespoons fresh dill
  • 8 oz tofu, extra firm, drained and crumbled
  • 2 teaspoons horseradish, creamy style
  • Pinch of dry mustard
  • ⅛ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • ¼ cup rice milk
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons Miran sweet rice wine
  • ⅛ teaspoon onion powder
  • 2 tablespoons white cider vinegar
  • 2 English cucumbers
  • Fresh dill sprigs for garnish (2 tablespoons)
Cucumbers with Horseradish Dill Dip
Directions
Prep: 30 min, Cook: 8 hr, Total: 8 hr 30 min
  1. Mix all ingredients except the cucumbers in a food processor.
  2. Refrigerate overnight.
  3. Slice cucumbers, serve with dip spooned over the top, and garnish with fresh dill sprigs.
Nutritional Information
  • Calories 64
  • Carbohydrates 5 g
  • Dietary Fiber 1.4 g
  • Protein 6.3 g
  • Fat 2.9 g
  • Saturated Fat 0.5 g
  • Sodium 40 mg
  • Potassium 236 mg
  • Calcium 170 mg
  • Phosphorus 64 mg