BBQ Pineapple Chicken

Diseases and conditionsDiet and nutritionDiabetesDiet and meal planningDialysis dietCKD diet
BBQ Pineapple Chicken, suitable for all CKD stages and diabetes. Low in sodium, potassium, and phosphorus. Total marination and cook time: 12 hrs 15mins
Meal TypeAppetizer, Lunch, Main course, Snack 
DietsDairy free, Low fat, Low phosphorus, Low potassium, Low protein, Low sodium 
Ingredients
Yield:
Serves 4
  • 4 oz skinless chicken breast, diced into 2-inch cubes
  • 20 oz can pineapple rings
  • 2 tsp chopped garlic
  • 1 tsp dijon mustard
  • ½ tsp wasabi paste
BBQ Pineapple Chicken
Directions
Prep: 12 hr, Cook: 15 min, Total: 12 hr 15 min
  1. Remove pineapple rings from can and save the drained pineapple juice.
  2. Mix pineapple juice with garlic, mustard and wasibi paste.
  3. Dice chicken breasts into 2 inch cubes.
  4. Combine Pineapple juice mixture and chicken together and marinate over night in the refrigerator.
  5. Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
  6. Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (5 to 10 minutes depending upon the temperature of your grill)
Nutritional Information
  • Calories 140
  • Carbohydrates 23.2 g
  • Dietary Fiber 1.3 g
  • Protein 9.5 g
  • Fat 1.6 g
  • Saturated Fat 0.4 g
  • Sodium 81 mg
  • Potassium 252.6 mg
  • Calcium 27.8 mg
  • Phosphorus 73.5 mg