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Sweetheart Tarts: Pre-baked pie dough filled with a cream cheese mixture, topped with strawberries and strawberry preserves. A sweet treat for any occasion.
Ingredients
- 1 package Pie Dough, pre–rolled
- 3 oz. Cream Cheese
- 2 individual packets of Stevia (approximately 4 tsp)
- 1 teaspoon Orange extract
- ½ teaspoon Orange zest
- 16 oz. Strawberries, fresh
- ⅓ cup Strawberry Preserves, sugar–free
Image
![Sweetheart Tarts Sweetheart Tarts](/sites/default/files/styles/large/public/images/sweetheart_tarts.jpg?itok=RbUpgc0Q)
Directions
Nutritional Information Prep: 45 min, Cook: 30 min, Total: 1 hr 15 min
- Roll out the pie dough and use the dough to line tart molds.
- Poke the dough with a fork, to prevent the dough from bubbling during the baking process.
- Bake in a preheated 400° F oven for 10 to 12 minutes, or until the dough is golden brown. Time may vary depending on the size of your tart shells.
- Let cool to room temperature.
- Whip cream cheese, orange extract, orange zest, and Stevia together. The mixture should be easy to spread.
- Spread gently over the bottom of the tart shells.
- Wash and dry strawberries. Slice thin and place on top of the cream cheese lined tarts.
- Heat strawberry preserves over low heat until melted, brush over the sliced strawberries and serve
- Calories 295
- Carbohydrates 36.4 g
- Dietary Fiber 3.5 g
- Protein 5.5 g
- Fat 14.9 g
- Saturated Fat 6.6 g
- Sodium 281.5 mg
- Potassium 284.4 mg
- Calcium 57.5 mg
- Phosphorus 94.3 mg