Flour Tortilla Chips, perfect for CKD patients. Low in calories, fat, and phosphorus. Crispy, homemade chips with a touch of garlic!
Ingredients
- 10 small (6 inch) flour tortillas
- Non-stick cooking spray
- 1 teaspoon garlic powder
Image
![Flour Tortilla Chips Flour Tortilla Chips](/sites/default/files/styles/large/public/flour_tortilla_chips.jpg?itok=J6bshB5q)
Directions
Nutritional Information Prep: 15 min, Cook: 20 min, Total: 35 min
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil. Spray foil with cooking spray.
- Cut tortillas into 8 small triangles.
- Spray with cooking spray.
- Sprinkle 1 teaspoon garlic over triangles.
- Bake for 20 minutes.
- Let cool.
- Enjoy with your favorite salsa!
- Calories 110
- Carbohydrates 16.8 g
- Dietary Fiber 0.7 g
- Protein 2.3 g
- Fat 3.5 g
- Saturated Fat 0.3 g
- Sodium 200.3 mg
- Potassium 28 mg
- Calcium 3.9 mg
- Phosphorus 25.1 mg