Chicken Fajitas

Diet and nutritionDiet and meal planningGluten-free dietDialysis dietCKD diet
Enjoy these healthy Chicken Fajitas perfect for CKD stages 1-5 and diabetes. Low-calorie, low-sodium, and gluten-free. Ready in just 1 hour 5 minutes.
Meal TypeDinner, Easy, Lunch, Main course 
DietsGluten free, Low cholesterol, Low phosphorus, Low protein, Low sodium, Nut free 
Ingredients
Yield:
Serves 6
  • 2 chicken breasts (~12 ounces)
  • 6 Tablespoons grated 2% Mexican cheese blend
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ yellow onion, sliced and cut into strips
  • 1 bell pepper, cut into strips
  • 6 small corn tortillas
Chicken Fajitas
Directions
Prep: 45 min, Cook: 20 min, Total: 1 hr 5 min
  1. Cook chicken until 165°F. Let rest. Then, cut.
  2. Cook onion until translucent and bell pepper until browned.
  3. Toss chicken and vegetables with onion powder, garlic powder, and pepper.
  4. Add chicken and cooked vegetables to tortilla.
  5. Top with shredded cheese.
  6. Enjoy!
Nutritional Information
  • Calories 171
  • Carbohydrates 13.9 g
  • Dietary Fiber 2.2 g
  • Protein 17.3 g
  • Fat 5.2 g
  • Saturated Fat 2 g
  • Sodium 90 mg
  • Potassium 239.2 mg
  • Calcium 79.2 mg
  • Phosphorus 215.7 mg