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Savory bibimbap oatmeal with carrots, mushrooms, and spinach, seasoned with soy sauce, sesame oil, and topped with a spicy sauce. Great any time of da...

Italian Phyllo Cups: Crispy phyllo dough filled with a savory blend of almonds and tofu. A low-sodium, vegan snack or appetizer.

Italian Basil Chicken Sliders: Flavorful chicken patties seasoned with basil and thyme, served on slider buns with fresh basil. A low-calorie, high-pr...

Lemon Curry Chicken Salad: A refreshing salad with diced chicken, grapes, and celery, dressed in a lemon-curry vinaigrette. A high-protein, low-calori...

Lemon Thyme Tuna Pasta Salad: A light pasta salad with albacore tuna, ziti, and fresh lemon thyme. Low-calorie and low-sodium for a healthy meal optio...

Light and fresh pasta salad with albacore tuna, ziti, and lemon thyme. Low-calorie and low-sodium for a nutritious meal.

Quick and easy breakfast cereal with bulgur wheat, craisins, and almonds. High-fiber and low-sodium for a kidney-friendly start to your day.

Vegetarian tortilla rolls with cream cheese and veggies. Baked until golden for a tasty, kidney-friendly snack or side dish.

Stuffed bell peppers with lean turkey and brown rice, topped with fresh salsa. A flavorful, kidney-friendly main course.

Noodles stir-fried with chicken, garlic, green onions, and Pad Thai sauce. A low-calorie, kidney-friendly meal.