Bow-Tie Pasta Salad, suitable for all CKD stages and diabetes. Low in sodium, potassium, and phosphorus. Total prep and chill time: 2 hrs 45mins
Ingredients
- 2 cups cooked bow-tie pasta
- ¼ cup chopped celery
- 2 tablespoons chopped green pepper
- 2 tablespoons shredded carrot
- 2 tablespoons minced onion
- ⅛ teaspoon pepper
- ⅔ cup mayonnaise, low-fat
- ½ teaspoon sugar
- 1 tablespoon lemon juice
Image
![Bow-Tie Pasta Salad Bow-Tie Pasta Salad](/sites/default/files/styles/large/public/images/bowtie-pasta.jpg?itok=jotvnCGJ)
Directions
Nutritional Information Prep: 45 min, Cook: 2 hr, Total: 2 hr 45 min
- Mix pasta, celery, green pepper, carrot and onion in a bowl.
- In separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
- Pour over pasta and vegetables.
- Mix until well coated.
- Chill before serving.
- Calories 94
- Carbohydrates 11.2 g
- Dietary Fiber 0.7 g
- Protein 1.7 g
- Fat 4.7 g
- Saturated Fat 0.7 g
- Sodium 169.8 mg
- Potassium 42.3 mg
- Calcium 6.1 mg
- Phosphorus 21.4 mg