View All: Vegan

Apple Cider Bean Salad: A refreshing mix of beans, corn, and peppers in a tangy apple cider dressing, perfect as a side or snack.

Tofu Picadillo: A plant-based twist on the traditional dish with tofu, olives, and spices. Quick, flavorful, and low in sodium.

Colorful roasted veggies mixed with toasted orzo, seasoned with thyme, basil, and balsamic vinegar. A flavorful, low-potassium side dish.

Colorful salad with edamame, quinoa, and fresh veggies. High in potassium and plant protein, it's a perfect picnic dish or healthy lunch option.

Watermelon Spritzer: Refreshing watermelon and lime soda drink with almond extract and artificial sweetener. Perfect for a light, hydrating treat.

Tomato-Free BBQ Sauce: A tangy BBQ sauce made with apple and pineapple juice, ideal for those avoiding tomatoes.

Vegetarian tortilla rolls with cream cheese and veggies. Baked until golden for a tasty, kidney-friendly snack or side dish.

Grilled Low-Salt Flat Bread: Soft, homemade flatbread grilled to perfection with minimal salt. Ideal for a low-sodium, versatile snack or meal option.

Garden Salad, great for CKD patients. Low in calories, sodium, and fat. A fresh, crisp mix of veggies with your choice of light dressing!

Flour Tortilla Chips, perfect for CKD patients. Low in calories, fat, and phosphorus. Crispy, homemade chips with a touch of garlic!