Yogurt Covered Fruit Salad: A refreshing mix of apples, grapes, and yogurt-covered fruit, perfect for a light breakfast or snack.
Ingredients
- 1 medium delicious apple with skin
- 10 green grapes
- 4 oz mandarin oranges in light syrup, drained
- ½ cup fresh pineapple chunks
- ⅓ cup dried cranberries, cherry flavored
- 6 oz strawberry flavor Greek yogurt
- 6 large strawberries
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Directions
Nutritional Information Prep: 20 min, Cook: 2 hr, Total: 2 hr 20 min
- Wash the apple, grapes, and strawberries.
- Pat dry.
- Chop the apple into bite size pieces.
- Slice strawberries.
- Mix apple, grapes, Mandarin oranges, pineapple, dried cranberries, and yogurt together.
- Cover and chill for 2 hours.
- Garnish with sliced strawberries and serve.
- Calories 99
- Carbohydrates 22 g
- Dietary Fiber 2.4 g
- Protein 2.6 g
- Fat 0.7 g
- Saturated Fat 0.3 g
- Sodium 12 mg
- Potassium 161 mg
- Calcium 39 mg
- Phosphorus 43 mg