Kidney Topics

Spices like cinnamon, cumin, and turmeric enhance flavor in dishes. They're safe in cooking but use caution with supplements or large quantities.

Learn about the benefits of healthy oils and fats, their importance for kidney-friendly diets, and discover heart-healthy recipes for salad dressings.

Learn about the new Nutrition Facts Label to manage your kidney diet. Check serving sizes, calories, fat, sodium, carbs, protein, potassium, and phosp...

Patients with kidney disease should be cautious with herbal supplements as some can affect kidney health and interact with medications.

Plant-based milks from oats, soy, rice, nuts, and seeds are popular alternatives to dairy milk and are easy to find at the grocery store.

Many cheeses are high in phosphorus and sodium, but some are suitable for kidney disease. Learn which low-phosphorus cheeses you can enjoy safely.

Tofu is a nutrient-dense plant-based food that's low in phosphorus, potassium, and sodium, making it kidney-friendly. It's versatile in many...

Fluoride's impact on CKD is unclear due to limited research. It helps prevent tooth decay but may cause rare bone issues. Check the provided docu...

Potassium is vital for body functions, but imbalances can be harmful, especially with kidney disease. High or low levels may cause symptoms like muscl...

Avocados are nutrient-dense with 20 vitamins and minerals, low in carbs, high in healthy fats, and good for heart health. They are high in potassium a...