View All: Diet and nutrition

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Caribbean: Protein and the Kidney Diet

Introduction Why is protein important? How much protein should I have? Sources of Animal Protein: Sources of Plant Protein Best changes to lower prote...

Diet and nutrition,

Food and drink,

Caribbean: Sodium and the Kidney Diet

Introduction Why is sodium important? How much sodium should I have? Sources of high sodium Best changes to control sodium intake Nutrition Facts for ...

Diet and nutrition,

Vitamins, nutrients, minerals, and supplements,

Caribbean: Phosphorus and the Kidney Diet

Introduction Why is phosphorus important? How much phosphorus should I have? Sources of high phosphorus Best changes to control phosphorus intake Nutr...

Diet and nutrition,

Vitamins, nutrients, minerals, and supplements,

Caribbean: Potassium and the Kidney Diet

Introduction Why is potassium important? How much potassium should I have? Sources of high potassium Recommended changes to control potassium intake N...

Diet and nutrition,

Vitamins, nutrients, minerals, and supplements,

Caribbean: Jerk Chicken with Rice and Peas

Kidney-friendly Caribbean Jerk Chicken with Rice and Peas: Extra calories with seasoned chicken, buttery rice, and green peas. Perfect for CKD patient...

Diet and nutrition,

Diet and meal planning,

Caribbean: Sofrito Roast Pork

Kidney-friendly, low-sodium Caribbean Sofrito Roast Pork: Lean pork loin with a sofrito blend of onions, bell peppers, and cilantro. Simple and flavor...

Diet and nutrition,

Diet and meal planning,

Caribbean: Chayote Salad

Kidney-friendly Chayote Salad with chayote, cucumber, red cabbage, and a light vinaigrette. Simple and nutritious.

Diet and nutrition,

Diet and meal planning,

Chef Duane: Kidney-Friendly Pad Thai

In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, brown sugar, tamarind paste, turmeric, ginger, and red pepper flakes. Heat the...

Diet and nutrition,

Diet and meal planning,

Chef Duane: Spicy Roasted Cauliflower Tacos with Cilantro Lime Crema

Preheat oven to 400F (200C). Line a baking sheet with parchment paper. In a large bowl, toss cauliflower florets with olive oil, taco seasoning, pap...

Diet and nutrition,

Diet and meal planning,

Chef Duane: Mediterranean Chickpea Salad

In a large bowl, combine the chickpeas, cucumber, tomato, red onion, parsley, and mint. In a small bowl, whisk together the olive oil, lemon juice, ga...

Diet and nutrition,

Diet and meal planning,