Crunchy Apple Fennel Salad, great for CKD patients. Low in calories and fat, high in fiber. A crisp, refreshing addition to any meal!
Ingredients
- 1 bulb of fennel, (use only the bottom round portion) sliced very thin
- 2 red apples, cored and sliced very thin
- ½ cup of lemon juice
Image
![Crunchy Apple Fennel Salad Crunchy Apple Fennel Salad](/sites/default/files/styles/large/public/images/cruncyapplefennelsalad.jpg?itok=u8vWOk8F)
Directions
Nutritional Information Prep: 45 min, Cook: 5 min, Total: 50 min
- Mix the all of the dressing ingredients together first.
- Dip the sliced apples in lemon juice to prevent them from turning brown.
- Mix the sliced fennel, apples and dressing together and serve immediately.
- Calories 55
- Carbohydrates 14.5 g
- Dietary Fiber 3.1 g
- Protein 0.8 g
- Fat 0.3 g
- Saturated Fat 0.1 g
- Sodium 21 mg
- Potassium 262 mg
- Calcium 25 mg
- Phosphorus 29 mg