Enjoy these homemade Chinese Almond Cookies, suitable for CKD stages 1-5 and diabetes. Low-calorie, low-fat, and vegetarian. Delightful and ready in just 45 minutes
Ingredients
- 1 cup margarine, softened
- 1 cup sugar
- 1 egg
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon almond extract
Image
![Chinese Almond Cookies Chinese Almond Cookies](/sites/default/files/styles/large/public/images/almond-cookies2.jpg?itok=a2DnKAdQ)
Directions
Nutritional Information Prep: 30 min, Cook: 15 min, Total: 45 min
- In a medium mixing bowl, cream margarine and sugar.
- Add egg and beat well.
- Sift dry ingredients and add to creamed mixture.
- Add almond extract and mix well.
- Roll into balls about 3/4 inch in diameter.
- Press a small hole in the middle of each cookie.
- Bake at 400°F for 10 to 12 minutes, until cookies are golden brown around edges.
- Calories 153
- Carbohydrates 19.2 g
- Dietary Fiber 1.6 g
- Added Sugar 8.3 g
- Protein 2.2 g
- Fat 8 g
- Saturated Fat 1.5 g
- Sodium 117 mg
- Potassium 59 mg
- Calcium 6 mg
- Phosphorus 57 mg