Apple Spice Cake

Organ and tissue transplantation and donationDiet and nutritionKidney transplantationDiet and meal planningDialysis dietCKD diet
CKD-friendly Apple Spice Cake, suitable for all stages and diabetes. Low in sodium, potassium, and phosphorus. Total time: 1hr 5mins
Meal TypeBrunch, Dessert, Dinner, Lunch, Side dish 
DietsLow phosphorus, Low potassium, Low sodium, Nut free, Vegetarian 
Ingredients
Yield:
Serves 24
  • 3 Granny Smith Apples, peeled, cored & sliced
  • 1 yellow sugar-free cake mix
  • 3 egg whites
  • ½ cup water
  • ⅓ cup oil
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 3 tablespoons maple sugar
Apple Spice Cake
Directions
Prep: 20 min, Cook: 45 min, Total: 1 hr 5 min
  1. Microwave apple slices until soft, about 5 minutes on high.
  2. Pre-heat the oven to 350.
  3. Let the apple cool, while you mix the cake batter.
  4. In a mixing bowl, add the cake mix, spices, egg whites, water and oil; follow the mixing direction on the box.
  5. Mix in the apples.
  6. Pour the batter into a non-stick 9 X 13 cake pan.
  7. Bake until the cake is done (a tooth pick comes out clean), 35 to 45 minutes. (Remember, there is very little sugar in this batter, so the cake doesn’t brown.)
  8. Let cool to room temperature.
  9. Sprinkle the top of the cake with maple sugar.
Nutritional Information
  • Calories 134
  • Carbohydrates 22.5 g
  • Dietary Fiber 1 g
  • Protein 1.6 g
  • Fat 4.3 g
  • Saturated Fat 0.7 g
  • Sodium 139.6 mg
  • Potassium 51.4 mg
  • Calcium 38 mg
  • Phosphorus 74.4 mg