Apple Caramel Crisp for CKD and diabetes. Low in sodium, potassium, and phosphorus. Total prep and cook time: 1hr 15mins
Ingredients
- 5 Granny Smith Apples, peeled, cored and sliced
- ¼ cup lemon juice
- ¼ cup Caramel Flavoring, sugar free
- ⅓ cup All Purpose (AP) flour
- ¼ cup butter
- 1 cup Oatmeal
- 2 Tablespoons cinnamon
- Butter spray
Image
![Apple Caramel Crisp Apple Caramel Crisp](/sites/default/files/styles/large/public/images/apple_caramel_crisp.jpg?itok=GDUYN_cn)
Directions
Nutritional Information Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
- Toss sliced apples in lemon juice; pour off any extra lemon juice.
- Soak apple slices in caramel flavoring for 10 minutes.
- Pre-heat oven to 375 degrees Fahrenheit.
- Lightly oil an 8X8 pan, place apples in the bottom.
- In a bowl mix flour, oatmeal and cinnamon together; then cut in the butter, until you have small pieces, sprinkle the mixture over the top of the apples.
- Bake for 40 minutes; spray the top with a butter spray and bake for another 5 minutes.
- Calories 176
- Carbohydrates 27.4 g
- Dietary Fiber 5.2 g
- Protein 2.5 g
- Fat 6.8 g
- Saturated Fat 3.7 g
- Sodium 4.1 mg
- Potassium 185.4 mg
- Calcium 33 mg
- Phosphorus 63.2 mg