Apple Caramel Crisp

Diet and nutritionDiet and meal planningFood and drinkCKD dietDietary fiber
Apple Caramel Crisp for CKD and diabetes. Low in sodium, potassium, and phosphorus. Total prep and cook time: 1hr 15mins
Meal TypeDessert, Dinner, Easy, Lunch, Snack 
DietsHigh fiber, Low calorie, Low phosphorus, Low potassium, Low sodium, Nut free 
Ingredients
Yield:
Serves 8
  • 5 Granny Smith Apples, peeled, cored and sliced
  • ¼ cup lemon juice
  • ¼ cup Caramel Flavoring, sugar free
  • ⅓ cup All Purpose (AP) flour
  • ¼ cup butter
  • 1 cup Oatmeal
  • 2 Tablespoons cinnamon
  • Butter spray
Apple Caramel Crisp
Directions
Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
  1. Toss sliced apples in lemon juice; pour off any extra lemon juice.
  2. Soak apple slices in caramel flavoring for 10 minutes.
  3. Pre-heat oven to 375 degrees Fahrenheit.
  4. Lightly oil an 8X8 pan, place apples in the bottom.
  5. In a bowl mix flour, oatmeal and cinnamon together; then cut in the butter, until you have small pieces, sprinkle the mixture over the top of the apples.
  6. Bake for 40 minutes; spray the top with a butter spray and bake for another 5 minutes.
Nutritional Information
  • Calories 176
  • Carbohydrates 27.4 g
  • Dietary Fiber 5.2 g
  • Protein 2.5 g
  • Fat 6.8 g
  • Saturated Fat 3.7 g
  • Sodium 4.1 mg
  • Potassium 185.4 mg
  • Calcium 33 mg
  • Phosphorus 63.2 mg