When using the following seasoning recipes, make sure to blend well. Place in a shaker. Use these seasoning blends in place of salt. Experiment and create your own seasoning containing those spices that you like or try something new from spice chart below.
Spice Chart
Name | Use with: |
Allspice | Beef, fish, beets, cabbage, carrots, peas, fruit |
Basil | Beef, pork, most vegetables |
Bay Leaf | Beef, pork most vegetables |
Caraway | Beef, pork, green beans, cauliflower, cabbage, beets, asparagus, dips & marinades |
Cardamon | Fruit, baked goods |
Curry | Beef, chicken, pork, fish, green beans, carrots, marinades |
Dill | Beef, chicken, green beans, cabbage, carrots, peas, dips |
Ginger | Beef, chicken, pork, green beans, cauliflower, eggplant |
Marjoram | Beef, chicken, pork, green beans, cauliflower, eggplant |
Rosemary | Chicken, pork, cauliflower, peas, marinades |
Thyme | Beef, chicken, pork, fish, green beans, beets, carrots |
Sage | Chicken, pork, eggplant, dressing |
Tarragon | Fish, asparagus, beets, cabbage, cauliflower, marinades |
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© 2015 National Kidney Foundation. All rights reserved. This material does not constitute medical advice. It is intended for informational purposes only. Please consult a physician for specific treatment recommendations.