NKF Serving Connecticut

Servings: 1 Taco Per Serving
Prep Time: 45 mins / Cook Time: 20 mins

Degree of Difficulty: Medium
Meal: Lunch, Dinner, Main Course
 

Pineapple Salsa:

• 1 cup pineapple, chopped
• 2 tbsp green onions, chopped
• 1 tbsp red onion, chopped
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice

Shrimp Tacos:

• ¼ cup olive oil 2 cloves garlic, chopped
• 1½ tbsp Southwest Chipotle Mrs. Dash
• 1½ pound shrimp (approximately 32 medium-sized shrimp), cooked, no tails, peeled, deveined, thawed (if frozen)
• 4 corn tortillas, taco size
• 2 cups cabbage, shredded

Servings: ¼ recipe per serving
Prep Time: 30 mins / Cook Time: 30 mins

Degree of Difficulty: Easy
Meal: Lunch, Dinner

Ingredients:

• 2 cups romaine lettuce
• 1 cup watercress
• ½ small tomato, diced
• 2 slices turkey bacon, cooked and chopped
• 4 ounces roasted turkey, sliced
• ¼ cup blue cheese, crumbled
• 2 tablespoons chopped chives
• 1 egg, boiled, peeled, chopped

Servings: 1 Chicken Breast Half per Serving
Prep Time: 30 mins / Cook Time: 10 mins

Degree of Difficulty: Easy
Meal: Lunch, Dinner

Ingredients:

• 1 tablespoon sesame seeds, toasted
• 2 teaspoons grated ginger
• 2 tablespoons honey
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon sherry
• 4, 4–oz skinned, boned chicken breast halves
• Vegetable cooking spray

Turn your vehicle into cash for the National Kidney Foundation Serving Connecticut! Vehicles donated to National Kidney Foundation have the potential to bring hundreds and sometimes even thousands of dollars in support of advocating for all kidney patients through education, research, and innovation. Donating is simple, the pick-up is free, and your gift is tax-deductible. Donate online or call 800.488.CARS (2277).