Chocolate Zucchini Brownies

Rich and fudgy chocolate zucchini brownies—gluten-free, vegetarian, and packed with fresh produce for a delicious dessert treat!
Meal Type Dessert
Diets Gluten free , Vegetarian
Ingredients
  • 1 zucchini, shredded
  • 2 eggs
  • ¼ cup cocoa powder
  • 1 cup almond flour
  • 2 tbsp melted butter
  • ¼ cup sugar
  • ½ tbsp baking powder
  • ¼ cup unsweetened chocolate chips
Rich and fudgy chocolate zucchini brownies, Have a Plant sponsor logo
Recipe created by Lilie Randazzo for : fruitsandveggies.org
Directions
Prep: 10 min, Cook: 30 min, Total: 40 min
  1. Preheat oven to 350F. Grease a 9×9-inch baking dish.
  2. Reduce heat, cover and cook until rice is tender (about 20 to 30 minutes). In a medium bowl, stir the zucchini together with the eggs.
  3. Add in the remaining ingredients, except the chocolate chips, and mix until well combined.
  4. Pour brownie batter into the prepared baking dish. Sprinkle the top with chocolate chips.
  5. Bake at 350F for 30 minutes and enjoy!
Nutritional Information
  • Calories: 267kcal
  • Carbohydrates:  20.8 g
    • Dietary Fiber: 4.4 g
    • Total Sugars: 5.3 g
  • Protein: 6.7 g
  • Fat: 18.5 g
  • Saturated Fat: 8.6g
  • Sodium: 73.3 mg
  • Potassium: 343.3 mg
  • Calcium: 78.2 mg
  • Phosphorus: 94.53 mg 
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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