Date: Thursdays: August 10, 17, and 24
Time: 3:30 - 5:00 PM PT
Join us and learn how kidney-healthy foods can prevent or slow kidney damage.
Week 1: Kidney Basics - Risks, Testing, and Preventing Damage
Week 2: Nutrition for Early Chronic Kidney Disease
Week 3: Making Things Real - Motivation and Strategies - Features a physician and patient sharing how diet helped slow kidney disease progression
In partnership with the Community Health Resource Center and supported by Horizon Therapeutics, each interactive session will provide practical tools and resources along with Q&A led by a nutrition expert.
Thu, 08/10/2023 - 03:30pm to Thu, 08/24/2023 - 05:00pm
Virtual Event
NKF Serving Southern California and Nevada- Contact: Doris Lew
- Phone: 415.543.3303