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Many patients with kidney disease, including those on dialysis, need to limit the amount of sodium in their diets. But how much sodium is safe, and what are some ways to add flavor to your diet without increasing salt? In this episode, Melissa Prest, DCN Doctorate in Clinical Nutrition, and kidney patient Chef Duane Sunwold discuss all this and more.

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Muchos pacientes con enfermedad renal, incluidos los que reciben diálisis, necesitan limitar la cantidad de sodio en sus dietas. Pero, ¿cuánto sodio es seguro y cuáles son algunas maneras de añadir sabor a su dieta sin aumentar la sal? En este episodio, Melissa Prest, doctora en nutrición clínica del DCN, y el paciente renal chef Duane Sunwold comentan todo esto y más.

More than 37 million American adults are living with kidney disease and most don’t know it. “There are a number of physical signs of kidney disease, but sometimes people attribute them to other conditions. Also, those with kidney disease tend not to experience symptoms until the very late stages, when the kidneys are ...