Pineapple sorbet with a hint of Frangelico. Refreshing and CKD-friendly.
Ingredients
Yield:
Yield
Serves 4
- 2 cups fresh pineapple
- ½ cup pineapple juice, unsweetened
- 1 tablespoon plus 2 teaspoons Frangelico
- 2 teaspoons Stevia
Image
Directions
Nutritional InformationPrep: 10 min, Cook: 2 hr, Total: 2 hr 10 min
- In a food processor, blend everything together, until smooth.
- Place in an ice–cube tray and freeze.
- When frozen, blend in a food processor one more time, making the sorbet fluffy.
- Re–freeze before serving.
- Calories 119
- Carbohydrates 28 g
- Dietary Fiber 2.4 g
- Protein 1 g
- Fat 0.2 g
- Saturated Fat 0 g
- Sodium 2.4 mg
- Potassium 221 mg
- Calcium 26 mg
- Phosphorus 16 mg