Diseases and conditions Diet and nutrition Diabetes Diet and meal planning Gluten-free diet CKD diet
Pineapple sorbet with a hint of Frangelico. Refreshing and CKD-friendly.
Ingredients
- 2 cups fresh pineapple
- ½ cup pineapple juice, unsweetened
- 1 tablespoon plus 2 teaspoons Frangelico
- 2 teaspoons Stevia
Image
![Pineapple Frangelico Sorbet Pineapple Frangelico Sorbet](/sites/default/files/styles/large/public/pineapple_frangelico_sorbet.jpg?itok=Pi4qECJ6)
Directions
Nutritional Information Prep: 10 min, Cook: 2 hr, Total: 2 hr 10 min
- In a food processor, blend everything together, until smooth.
- Place in an ice–cube tray and freeze.
- When frozen, blend in a food processor one more time, making the sorbet fluffy.
- Re–freeze before serving.
- Calories 119
- Carbohydrates 28 g
- Dietary Fiber 2.4 g
- Protein 1 g
- Fat 0.2 g
- Saturated Fat 0 g
- Sodium 2.4 mg
- Potassium 221 mg
- Calcium 26 mg
- Phosphorus 16 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.