Pineapple Bar Cookies

Diseases and conditions Diet and nutrition Diabetes Diet and meal planning Dialysis diet CKD diet
Pineapple bar cookies with a sweet, low-sodium topping. Perfect for CKD-friendly diets.
Meal Type Dessert , Dinner , Easy , Lunch , Snack
Diets Low calorie , Low carb , Low phosphorus , Low potassium , Low sodium , Nut free
Ingredients
  • Dough:
  • 1 cup All-Purpose Flour, sifted before measured
  • ½ cup butter, at room temperature
  • ¼ cup powdered sugar
  • Toppings:
  • 20 oz Crushed Pineapple In 100% Pineapple Juice
  • 10 packets Stevia
  • 2 egg Eggs, beaten
Pineapple Bar Cookies
Directions
Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
  1. Mix the ingredients into a dough and press into an 8 x 8 inch pan.
  2. Bake at 350° F for 20 minutes.
  3. While the dough is baking, mix together the topping.
  4. Pour the topping evenly over the top of the dough and bake another 20 minutes at 350° F.
  5. Let cool and cut into 1 x 1 inch squares.
Nutritional Information
  • Calories 118
  • Carbohydrates 14 g 
  • Dietary Fiber 0.7 g
  • Protein 1.7 g
  • Fat 6.5 g
  • Saturated Fat 3.8 g
  • Sodium 8 mg
  • Potassium 61 mg
  • Calcium 11 mg
  • Phosphorus 22 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.